Biological ScienceLife ProcessesYear 9 Science

Diffusion, photosynthesis and respiration

What this lesson covers

  • Diffusion, and what makes it faster or slower
  • How oxygen and carbon dioxide diffuse in the lungs, in cells and in leaves
  • Photosynthesis: what goes in, what comes out, and where it happens
  • How leaves are built for photosynthesis
  • Where the glucose goes: respiration, starch and cellulose
  • Aerobic respiration: breaking down glucose to release energy, with carbon dioxide and water as waste
  • Turning a question into a fair test and explaining the results
Key idea

Diffusion: particles spreading out

  • The particles in liquids and gases are always moving and bumping in random directions.
  • Where there are lots of particles of a substance, more of them move away than move in, so overall they spread from the crowded area to the less crowded one.
  • This overall spreading from a higher concentration to a lower concentration is called diffusion, and it carries on until the particles are evenly mixed.
  • Diffusion needs no energy from the cell; the particles' own motion does all the work.
  • Smelling someone's lunch from across the classroom is diffusion: scent particles spread through the air from where they are concentrated.
Particles crowded at one side of a box spread out over time until they are evenly mixed, moving overall from high to low concentration
Key idea

What makes diffusion faster

  • Four factors control how quickly diffusion moves a substance, and living things are shaped to make the most of them.
  • A big difference in concentration between two places is called a steep concentration gradient, and it drives faster diffusion.
FactorFaster whenWhere you see it
Concentration differencethe difference is largeblood flow keeps carrying oxygen away from the lungs, so the difference stays large
Temperaturewarmer, because particles move fastera tea bag colours hot water faster than cold
Distancethe distance is shortthe walls between air and blood in the lungs are one cell thick
Surface areathe area is largemillions of tiny air sacs and broad, flat leaves
Key idea

Gases move in and out by diffusion

  • Your cells use oxygen all the time, so the oxygen concentration inside them stays low and oxygen keeps diffusing in from the blood.
  • Cells also keep making carbon dioxide, so its concentration builds up inside and it diffuses out into the blood.
  • In the lungs, air in the tiny air sacs (alveoli) is rich in oxygen, so oxygen diffuses into the blood, while carbon dioxide diffuses out of the blood into the air you breathe out.
  • Leaves swap gases through tiny pores called stomata: in light, carbon dioxide diffuses in and oxygen diffuses out.
PlaceGasMoves fromMoves to
Lungsoxygenair in the alveoliblood
Lungscarbon dioxidebloodair in the alveoli
Body cellsoxygenbloodcells
Body cellscarbon dioxidecellsblood
Leaf in lightcarbon dioxideairleaf cells, through the stomata
Leaf in lightoxygenleaf cellsair, through the stomata
Worked example

Does temperature change the rate?

  • A purple crystal of potassium permanganate is dropped into still water. In 6 minutes the colour spreads 12 mm at 20 °C and 24 mm at 40 °C.
  • Work out each rate and explain the difference.
  1. rate = distance ÷ timehow far the colour spreads each minute
  2. 20 °C: 12 mm ÷ 6 min = 2 mm/mincool water
  3. 40 °C: 24 mm ÷ 6 min = 4 mm/minwarm water
  4. Diffusion was twice as fast at 40 °C
  5. Warmer particles move faster, so they spread out soonerthe explanation, not just the pattern
Key idea

Photosynthesis: making food from light

  • Plants, algae and some bacteria make their own food by photosynthesis, using light energy to turn carbon dioxide and water into glucose.
  • Oxygen is released as a by-product, and nearly all the oxygen in the air came from photosynthesis.
  • It happens in chloroplasts, where the green pigment chlorophyll absorbs the light.
  • Carbon dioxide enters from the air through the stomata, and water travels up from the roots through veins.
  • carbon dioxide + water → glucose + oxygen, with light and chlorophyll needed. In symbols: 6CO₂ + 6H₂O → C₆H₁₂O₆ + 6O₂.
Key idea

A leaf is built for the job

  • Picture a leaf cut across: a waxy top layer, a row of tall cells packed with chloroplasts, a looser layer with air gaps, and a bottom layer dotted with stomata.
  • Each feature helps get light, carbon dioxide and water to the chloroplasts, or gets oxygen out.
FeatureHow it helps photosynthesis
Broad and flatlarge surface area to catch light
Thin, often under 0.5 mmshort distance for gases to diffuse to every cell
Tall cells packed with chloroplasts near the topchloroplasts sit where the light is strongest
Air spaces insidecarbon dioxide can reach cells deep in the leaf
Stomata, mostly underneathlet carbon dioxide in and oxygen out
Veinsbring water from the roots and carry sugars away
Cross-section of a leaf: waxy layer, upper epidermis, tall palisade cells full of chloroplasts, spongy cells with air spaces, and a stoma where carbon dioxide enters and oxygen leaves
Key idea

Where the glucose goes

  • Some glucose is broken down straight away in respiration to release energy for the plant's own cells.
  • Glucose dissolves easily, so extra glucose is joined into long chains of starch for storage. Starch does not dissolve, so it stays put; potatoes and kūmara are full of it.
  • Glucose is also built into cellulose, the tough fibre that makes up plant cell walls, so it is what lets a plant grow.
  • Because starch builds up in leaves that have had light, testing a leaf for starch is a good way to tell whether it has been photosynthesising.
Key idea

Respiration: releasing energy from glucose

  • Aerobic respiration is a chemical reaction in which glucose is broken down using oxygen, releasing the chemical energy stored in it.
  • It happens in the mitochondria of every living cell, in plants and animals, day and night. It is not the same as breathing, which only moves air in and out.
  • Cells use the energy to move muscles, keep warm, grow, repair themselves and build new substances.
  • Carbon dioxide and water are the waste products, which is why your breath clouds a cold window and turns limewater milky.
  • glucose + oxygen → carbon dioxide + water, with energy released. In symbols: C₆H₁₂O₆ + 6O₂ → 6CO₂ + 6H₂O.
PhotosynthesisRespiration
Takes incarbon dioxide and waterglucose and oxygen
Gives outglucose and oxygencarbon dioxide and water
Energylight energy stored in glucosechemical energy released from glucose
Wherechloroplastsmitochondria
Which organismsplants, algae, some bacteriaalmost all living things
Whenonly in lightall the time
Worked example

Tracing a carbon atom through a flow chart

  • A flow chart of the two processes is a loop with arrows. Follow one carbon atom around it, starting in the air you breathe out.
  • Each step names the substance and how it moves.
A loop: photosynthesis in chloroplasts uses light to turn carbon dioxide and water into glucose and oxygen, and respiration in mitochondria turns them back, releasing energy
  1. CO₂ in the air → into a leafdiffuses in through a stoma
  2. CO₂ + H₂O → glucose (in a chloroplast)photosynthesis, using light
  3. glucose → starch in a kūmarastored, then eaten by you
  4. glucose + O₂ → CO₂ + H₂O (in your mitochondria)respiration releases its energy
  5. CO₂ diffuses cell → blood → alveoli → airdown its concentration gradient
  6. The carbon is back in the air, ready to go round again
Key idea

Testing whether a leaf needs light

  • Testable question: does a leaf need light to make starch? Light is the variable you change, and starch is what you measure.
  • Keep a potted plant in the dark for two days so its leaves use up their starch, then cover half of one leaf with foil and leave the plant in bright light for a day.
  • Dip the leaf in boiling water to soften it, then warm it in ethanol in a water bath to remove the green chlorophyll. Ethanol catches fire easily, so no flames nearby.
  • Rinse the leaf and add iodine solution: it stays orange-brown with no starch and turns blue-black where starch is present.
  • Keep the same plant, leaf, temperature and time; if only the uncovered half turns blue-black, light is needed to make starch.
Worked example

Pondweed bubbles and light

  • Pondweed under water gives off bubbles of oxygen. A lamp is placed 10 cm away and then 40 cm away, and bubbles are counted for 2 minutes each time.
  • At 10 cm there were 60 bubbles; at 40 cm, 14 bubbles. Find the rates and what they show.
  1. 10 cm: 60 ÷ 2 min = 30 bubbles/minrate = count ÷ time
  2. 40 cm: 14 ÷ 2 min = 7 bubbles/minsame method
  3. Closer lamp, brighter light, more oxygenmore light means faster photosynthesis
  4. Photosynthesis was about 4 times faster with the lamp at 10 cm
  5. Same plant, same water temperature, same counting timeotherwise the test is not fair

Common mistakes

  • Plants photosynthesise and animals respire.
    Plants respire all the time in their mitochondria, just like animals; in light they also photosynthesise.
  • Respiration is the same thing as breathing.
    Respiration is the reaction in every cell that releases energy from glucose; breathing only moves air in and out of the lungs.
  • Particles diffuse because they want to spread out into empty space.
    Particles move randomly, and more leave a crowded area than enter it, so the overall movement is from higher to lower concentration.
  • Photosynthesis makes energy for the plant.
    Energy cannot be made; photosynthesis stores light energy in glucose, and respiration later releases it.
Try it at home

Race food colouring in hot and cold water

You need: 2 identical clear plastic cups, cold tap water, hot tap water, food colouring, a sheet of white paper, a timer or phone

  1. Stand the cups in front of the white paper and fill one with cold tap water and the other with hot tap water to the same level.
  2. Leave them for one minute so the water is still.
  3. Add one drop of food colouring to the middle of each cup at the same moment, without stirring, and start the timer.
  4. Every minute for 5 minutes, note how far the colour has spread in each cup.
  5. Look for the difference: the colour spreads through the hot water much faster, because warmer particles move faster and so mix sooner.

Safety: Hot tap water can scald and food colouring stains, so fill the hot cup at the sink and keep the bottle over the sink when you add the drops.

Your turn

  • 1. Explain, using the word concentration, why oxygen moves from the blood into a muscle cell.
  • 2. Write the word equation for photosynthesis and name where in the cell it happens.
  • 3. Jelly babies left in water swell up. Write a testable question about temperature and say what you would measure and keep the same.
  • 4. Germinating peas in a sealed flask warm up, and limewater connected to the flask turns milky. Which process is happening and what two pieces of evidence show it?
  • 5. Is a plant respiring at night, photosynthesising, or both? Explain.
Show answer

1. The muscle cell uses oxygen in respiration, so its oxygen concentration is lower than in the blood, and oxygen diffuses from high to low concentration. 2. carbon dioxide + water → glucose + oxygen, using light and chlorophyll, in the chloroplasts. 3. For example: does water temperature change how much a jelly baby's mass increases in an hour? Measure the mass before and after; keep the jelly baby type, the volume of water and the time the same. 4. Respiration: the heat shows energy being released, and the milky limewater shows carbon dioxide being produced. 5. Only respiring. With no light it cannot photosynthesise, but respiration goes on all the time.

Try it

Diffusion

Full screen · PhET Interactive Simulations, University of Colorado Boulder, CC BY 4.0

Summary

What to take away

  • Diffusion is the spreading of particles from higher to lower concentration, faster when warmer, over short distances, across large areas and with a big concentration difference.
  • Oxygen and carbon dioxide move into and out of cells, alveoli and leaves by diffusion.
  • Photosynthesis in chloroplasts: carbon dioxide + water → glucose + oxygen, powered by light.
  • Leaves are broad, thin and packed with chloroplasts, with stomata for gases.
  • A plant breaks down some glucose in respiration, keeps some as starch and builds some into cellulose cell walls.
  • Respiration in mitochondria: glucose + oxygen → carbon dioxide + water, releasing energy for the cell.

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